Aflatoxin B1 removal by three bacterial strains and optimization of fermentation process parameters.
Identifieur interne : 000B46 ( Main/Exploration ); précédent : 000B45; suivant : 000B47Aflatoxin B1 removal by three bacterial strains and optimization of fermentation process parameters.
Auteurs : Mengge Ning ; Shujie Zhang ; Yanli Xie ; Wei Wang ; Yajun GaoSource :
- Biotechnology and applied biochemistry [ 1470-8744 ] ; 2019.
Descripteurs français
- KwdFr :
- Aflatoxine B1 (composition chimique), Aflatoxine B1 (isolement et purification), Aflatoxine B1 (métabolisme), Fermentation (MeSH), Klebsiella (composition chimique), Klebsiella (métabolisme), Pantoea (composition chimique), Pantoea (métabolisme), Stenotrophomonas maltophilia (composition chimique), Stenotrophomonas maltophilia (métabolisme).
- MESH :
- composition chimique : Aflatoxine B1, Klebsiella, Pantoea, Stenotrophomonas maltophilia.
- isolement et purification : Aflatoxine B1.
- métabolisme : Aflatoxine B1, Klebsiella, Pantoea, Stenotrophomonas maltophilia.
- Fermentation.
English descriptors
- KwdEn :
- MESH :
- chemical , chemistry : Aflatoxin B1.
- chemical , isolation & purification : Aflatoxin B1.
- chemical , metabolism : Aflatoxin B1.
- chemistry : Klebsiella, Pantoea, Stenotrophomonas maltophilia.
- metabolism : Klebsiella, Pantoea, Stenotrophomonas maltophilia.
- Fermentation.
Abstract
Aflatoxin B1 (AFB1 ) removing bacterial strains were isolated from different habitats that were easily contaminated by AFB1 . Furthermore, the composition of the fermentation medium and conditions of fermentation process were optimized, including carbon source, nitrogen source, metal ions, temperature, initial pH value, inoculation volume, and culture broth volume. Using coumarin as the sole carbon and energy source, we primarily screened 31 strains, and 10 strains were found to be capable to remove AFB1 . Among them, the highest removal rate of 71.91% appeared in those isolated from rotten wood (poplar). Strains XY1, XY3, and T6 were carried out to identify, and the results were Klebsiella sp., Klebsiella pneumonia, and Pantoea sp., respectively. Corn cob powder and tryptone can significantly increase the AFB1 removal activity of these strains. The AFB1 removal activity of Klebsiella sp.XY1 and K. pneumonia XY3 can be enhanced by Ca2+ , and those of Pantoea sp. T6 can be enhanced by Cu2+ . Temperature and initial pH were positively correlated with the AFB1 removal activity of these strains in a certain range. This study not only provides reference for the screening and application of AFB1 removing bacteria, but also provides a basis for possible application in the food and feed industry.
DOI: 10.1002/bab.1807
PubMed: 31433514
Affiliations:
Links toward previous steps (curation, corpus...)
Le document en format XML
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sortKey="Gao, Yajun" sort="Gao, Yajun" uniqKey="Gao Y" first="Yajun" last="Gao">Yajun Gao</name><affiliation><nlm:affiliation>School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Zhengzhou, Henan, People 's Republic of China.</nlm:affiliation><wicri:noCountry code="subField">People 's Republic of China</wicri:noCountry></affiliation></author></analytic><series><title level="j">Biotechnology and applied biochemistry</title><idno type="eISSN">1470-8744</idno><imprint><date when="2019" type="published">2019</date></imprint></series></biblStruct></sourceDesc></fileDesc><profileDesc><textClass><keywords scheme="KwdEn" xml:lang="en"><term>Aflatoxin B1 (chemistry)</term><term>Aflatoxin B1 (isolation & purification)</term><term>Aflatoxin B1 (metabolism)</term><term>Fermentation (MeSH)</term><term>Klebsiella (chemistry)</term><term>Klebsiella (metabolism)</term><term>Pantoea 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xml:lang="fr"><term>Fermentation</term></keywords></textClass></profileDesc></teiHeader><front><div type="abstract" xml:lang="en">Aflatoxin B<sub>1</sub> (AFB<sub>1</sub> ) removing bacterial strains were isolated from different habitats that were easily contaminated by AFB<sub>1</sub> . Furthermore, the composition of the fermentation medium and conditions of fermentation process were optimized, including carbon source, nitrogen source, metal ions, temperature, initial pH value, inoculation volume, and culture broth volume. Using coumarin as the sole carbon and energy source, we primarily screened 31 strains, and 10 strains were found to be capable to remove AFB<sub>1</sub> . Among them, the highest removal rate of 71.91% appeared in those isolated from rotten wood (poplar). Strains XY1, XY3, and T6 were carried out to identify, and the results were Klebsiella sp., Klebsiella pneumonia, and Pantoea sp., respectively. Corn cob powder and tryptone can significantly increase the AFB<sub>1</sub> removal activity of these strains. The AFB<sub>1</sub> removal activity of Klebsiella sp.XY1 and K. pneumonia XY3 can be enhanced by Ca<sup>2+</sup> , and those of Pantoea sp. T6 can be enhanced by Cu<sup>2+</sup> . Temperature and initial pH were positively correlated with the AFB<sub>1</sub> removal activity of these strains in a certain range. This study not only provides reference for the screening and application of AFB<sub>1</sub> removing bacteria, but also provides a basis for possible application in the food and feed industry.</div></front></TEI><pubmed><MedlineCitation Status="MEDLINE" Owner="NLM"><PMID Version="1">31433514</PMID><DateCompleted><Year>2020</Year><Month>03</Month><Day>24</Day></DateCompleted><DateRevised><Year>2020</Year><Month>03</Month><Day>24</Day></DateRevised><Article PubModel="Print-Electronic"><Journal><ISSN IssnType="Electronic">1470-8744</ISSN><JournalIssue CitedMedium="Internet"><Volume>66</Volume><Issue>6</Issue><PubDate><Year>2019</Year><Month>Nov</Month></PubDate></JournalIssue><Title>Biotechnology and applied biochemistry</Title><ISOAbbreviation>Biotechnol Appl Biochem</ISOAbbreviation></Journal><ArticleTitle>Aflatoxin B<sub>1</sub> removal by three bacterial strains and optimization of fermentation process parameters.</ArticleTitle><Pagination><MedlinePgn>930-938</MedlinePgn></Pagination><ELocationID EIdType="doi" ValidYN="Y">10.1002/bab.1807</ELocationID><Abstract><AbstractText>Aflatoxin B<sub>1</sub> (AFB<sub>1</sub> ) removing bacterial strains were isolated from different habitats that were easily contaminated by AFB<sub>1</sub> . Furthermore, the composition of the fermentation medium and conditions of fermentation process were optimized, including carbon source, nitrogen source, metal ions, temperature, initial pH value, inoculation volume, and culture broth volume. Using coumarin as the sole carbon and energy source, we primarily screened 31 strains, and 10 strains were found to be capable to remove AFB<sub>1</sub> . Among them, the highest removal rate of 71.91% appeared in those isolated from rotten wood (poplar). Strains XY1, XY3, and T6 were carried out to identify, and the results were Klebsiella sp., Klebsiella pneumonia, and Pantoea sp., respectively. Corn cob powder and tryptone can significantly increase the AFB<sub>1</sub> removal activity of these strains. The AFB<sub>1</sub> removal activity of Klebsiella sp.XY1 and K. pneumonia XY3 can be enhanced by Ca<sup>2+</sup> , and those of Pantoea sp. T6 can be enhanced by Cu<sup>2+</sup> . Temperature and initial pH were positively correlated with the AFB<sub>1</sub> removal activity of these strains in a certain range. This study not only provides reference for the screening and application of AFB<sub>1</sub> removing bacteria, but also provides a basis for possible application in the food and feed industry.</AbstractText><CopyrightInformation>© 2019 International Union of Biochemistry and Molecular Biology, Inc.</CopyrightInformation></Abstract><AuthorList CompleteYN="Y"><Author ValidYN="Y"><LastName>Ning</LastName><ForeName>Mengge</ForeName><Initials>M</Initials><AffiliationInfo><Affiliation>School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Zhengzhou, Henan, People 's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Zhang</LastName><ForeName>Shujie</ForeName><Initials>S</Initials><AffiliationInfo><Affiliation>College of Life Sciences, Henan Normal University, Xinxiang, Henan, People 's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Xie</LastName><ForeName>Yanli</ForeName><Initials>Y</Initials><Identifier Source="ORCID">https://orcid.org/0000-0002-3895-5959</Identifier><AffiliationInfo><Affiliation>School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Zhengzhou, Henan, People 's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Wang</LastName><ForeName>Wei</ForeName><Initials>W</Initials><AffiliationInfo><Affiliation>School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Zhengzhou, Henan, People 's Republic of China.</Affiliation></AffiliationInfo></Author><Author ValidYN="Y"><LastName>Gao</LastName><ForeName>Yajun</ForeName><Initials>Y</Initials><AffiliationInfo><Affiliation>School of Food Science and Technology, Henan Key Laboratory of Cereal and Oil Food Safety Inspection and Control, Henan University of Technology, Zhengzhou, Henan, People 's Republic of China.</Affiliation></AffiliationInfo></Author></AuthorList><Language>eng</Language><GrantList CompleteYN="Y"><Grant><GrantID>20IRTSTHN023</GrantID><Agency>University of Henan Province</Agency><Country></Country></Grant><Grant><GrantID>192102310254</GrantID><Agency>Science and Technology Department of Henan Province</Agency><Country></Country></Grant></GrantList><PublicationTypeList><PublicationType UI="D016428">Journal Article</PublicationType></PublicationTypeList><ArticleDate DateType="Electronic"><Year>2019</Year><Month>09</Month><Day>03</Day></ArticleDate></Article><MedlineJournalInfo><Country>United States</Country><MedlineTA>Biotechnol Appl Biochem</MedlineTA><NlmUniqueID>8609465</NlmUniqueID><ISSNLinking>0885-4513</ISSNLinking></MedlineJournalInfo><ChemicalList><Chemical><RegistryNumber>9N2N2Y55MH</RegistryNumber><NameOfSubstance UI="D016604">Aflatoxin B1</NameOfSubstance></Chemical></ChemicalList><CitationSubset>IM</CitationSubset><MeshHeadingList><MeshHeading><DescriptorName UI="D016604" MajorTopicYN="N">Aflatoxin B1</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="N">chemistry</QualifierName><QualifierName UI="Q000302" MajorTopicYN="Y">isolation & purification</QualifierName><QualifierName UI="Q000378" MajorTopicYN="Y">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D005285" MajorTopicYN="Y">Fermentation</DescriptorName></MeshHeading><MeshHeading><DescriptorName UI="D007709" MajorTopicYN="N">Klebsiella</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D020636" MajorTopicYN="N">Pantoea</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading><MeshHeading><DescriptorName UI="D020615" MajorTopicYN="N">Stenotrophomonas maltophilia</DescriptorName><QualifierName UI="Q000737" MajorTopicYN="Y">chemistry</QualifierName><QualifierName UI="Q000378" MajorTopicYN="N">metabolism</QualifierName></MeshHeading></MeshHeadingList><KeywordList Owner="NOTNLM"><Keyword MajorTopicYN="N">Klebsiella pneumonia</Keyword><Keyword MajorTopicYN="N">Klebsiella sp</Keyword><Keyword MajorTopicYN="N">Pantoea sp</Keyword><Keyword MajorTopicYN="N">aflatoxin B1</Keyword><Keyword MajorTopicYN="N">fermentation</Keyword><Keyword MajorTopicYN="N">removal</Keyword></KeywordList></MedlineCitation><PubmedData><History><PubMedPubDate PubStatus="received"><Year>2019</Year><Month>04</Month><Day>23</Day></PubMedPubDate><PubMedPubDate PubStatus="accepted"><Year>2019</Year><Month>08</Month><Day>20</Day></PubMedPubDate><PubMedPubDate PubStatus="pubmed"><Year>2019</Year><Month>8</Month><Day>23</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="medline"><Year>2020</Year><Month>3</Month><Day>25</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate><PubMedPubDate PubStatus="entrez"><Year>2019</Year><Month>8</Month><Day>22</Day><Hour>6</Hour><Minute>0</Minute></PubMedPubDate></History><PublicationStatus>ppublish</PublicationStatus><ArticleIdList><ArticleId IdType="pubmed">31433514</ArticleId><ArticleId IdType="doi">10.1002/bab.1807</ArticleId></ArticleIdList><ReferenceList><Title>5. 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